Superyacht owners reveal their favourite restaurants around the world

23/8/2021

BOAT International 

Superyacht owners reveal their favourite restaurants around the world

Fabulous dining doesn’t always have to mean haute cuisine. We asked superyacht owners to share their secret culinary stop-offs – from four-table tavernas to rustic beachside shacks – that offer stellar food off the beaten track.

Paola Trifirò, owner of 32m Vitters Ribelle

"I first visited Sa Roqueta El Portixol six years ago, and the last time was the summer before the pandemic hit. The food is typically Spanish – rich and flavoured.

They serve splendid traditional jamon and “jamon de Jabugo” (I’ll say nothing about it – just try it) with dry bread spread with tomato and garlic, pimiento de Padrón peppers and fresh lobster. I always order their special seafood paella. The decor is simple, with just a few tables, nothing fancy – it’s the food that’s the real draw here. The small port, surrounded by fishermen’s houses and colourful boats, is the ideal backdrop, particularly when you are sitting outside on a hot summer evening, enjoying the fresh breeze coming from the sea."